Crepes & Mini Donuts
Crepes at the Market are staple of Fenton Street Market. We couldn’t imagine a Saturday without long lines for delicious crepes and the most amazing doughnuts that at least I have ever had!
Miguel, or “The Crepe Guy” as people know him at Fenton, has been making crepes since 2005. In addition to his Saturday stand at Fenton, you can also find Miguel’s crepes at Eastern Market in D.C. on Saturdays and Sundays where his business partner operates. They started together at Fenton.
At Fenton, Crepes at the Market is always accompanied by Miguel’s Magnificent Mini Donuts, made fresh at the market and operated by Miguel’s brother. They’ve been making doughnuts since 2003 and recently expanded to include iced coffee at their stand, which they get fresh in the mornings from Kefa Cafe on Bonifant Street in Silver Spring – a great partnership of local businesses and breakfast foods!
But not only do we love crepes and doughnuts, they love us too! What makes Fenton so special to them? The neighborhood atmosphere, Miguel says. People love the crepes and they love to meet new people. “It’s always a fun time,” Miguel said.